Menu
BREAKFAST MENU
In a hurry? Don’t you worry. Order To Go!
Chia Seed Pudding 9
Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola
Breakfast Sandwich 12
American Bun, Egg, Sausage, American Cheese, Aioli
Cold Overnight Oats 10
Mango Jam, Coconut, Strawberry (GF)
Pork Lumpia 12
Pineapple Chili Sauce
PASTRIES
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Ensaymada (BG) Croissant Brioche
Butter Layered Brioche 7
Stuffed French Toast 18
Cheesecake, Blueberry Muscovado Syrup, Banana (VG)
Dungeness Crab Crepe 32
Pistacchio, Poached Egg
Vegetable Crepe 21
Farmer’s Market Vegetable, Pistachio, Poached Egg (VG)
Smoked Salmon“Cesar” Salad 22
Kale, Sugar Snap Pea, Potato (VGO)
SIDES 7 EA
Eggs, Bacon, Sausage, Avocado, Fruit, Toast, Fries, Salad
FRESH JUICE
Green Juice 11
Celery, Pineapple, Cucumber, Spinach, Ginger, Lemon, Calamansi
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!
BRUNCH MENU
APPETIZERS
Sarap Sampler 32/60
(Good for 2 people / 4 People)
Buttered Pandesal, Spreads, Seafood Teampura,
Blue Fin Tuna Kinilaw, Lumpia
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Buttered Pandesal (VG) 8 (4 rolls)
Spreads for Pandesal
Lobster and Crab Aligue | Curry Dip (GF) 14
English Pea | Cashew Coconut Milk (V) 8
Pork Lumpia 12 Pineapple Chili Sauce
SIDES (7 each)
Eggs, Bacon, Sausage, Avocado (half), Fruit Plate, Fries, Toast, Salad (VG)
Chia Seed Pudding (VG) 9
Cherry Tomato Sarsa (V) 7
GF = Gluten Free
V = Vegan
VG = Vegetarian
VGO = Vegetarian Option
PRE-FIXE
45 / 55 WITH DRINK
REQUIRES FULL TABLE PARTICIPATION
PLATOS (Big Plates)
Stuffed French Toast 18
Cheesecake, Blueberry Muscovado Syrup, Banana (VG)
Crab Crepe 32
Pistacchio, Poached Egg
Vegetable Crepe 21
Farmer’s Market Vegetable, Pistachio, Poached Egg (VG)
Lechon Pork Belly Arroz Caldo 24
Rice Porridge, Pickled Beets (GF)
Chicken Tocino Silog 22
Pineapple-Cured, Garlic Rice, Two Sunny Side Up Eggs (GF)
The Alton Breakfast 25
Two Eggs, Potatoes, Toast, Fruits
Choice of Bacon or Sausage or Avocado (VGO)
Wagyu Steak Silog 42
ToyoMansi, Garlic Rice, One Sunny Side Up Egg (GF)
PANADERIA (Pastries)
Pastry Box 45
Choice of 7. No Duplicate Flavors
Ube Milk Bun 7
Milk Bread Swirled with Ube Halaya
Bibingka Rice Cake 6
Caramelized Brie, Salted Egg (GF, VG)
Buko Pie 9
Coconut Pastry Cream, Pandan, Pistachio (VG)
Ube Swiss Roll 9
Strawberry, Pinipig
Turon Eclair 8
Banana, Jackfruit, Miso Caramel (VG)
Ensaymada (BG) Croissant Brioche
Butter Layered Brioche 7
Strawberry Rhubarb Cream Cheese 8
Passionfruit Mango 8
Almond and Apricot 8
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!
DINNER MENU
PICA - PICA (Snacks)
Tsar Nicoulai Caviar 12
Brentwood Corn, Uni
Pork Bone Broth 7
Upo Squash, Truffles
Lola’s Pork Lumpia 14
K&J Orchard Stonefruit, Lettuce Wrap
Vegetable Lumpia ‘Ngohiong’ 13
Bamboo Shoots, Woodear, Pineapple (V)
BBQ STICKS (Two per)
Oyster Mushroom 10
Coconut, Beet Bagoong (V)
Thin Cut Pork 10
Banana BBQ Sauce, Atchara
Chicken Adobo 10
Chicken Skin, Green Garlic
Beef Cheek Kare-Kare 12
Peanut Sauce, Dried Shrimp
GF = Gluten Free
V = Vegan
VG = Vegetarian
VGO = Vegetarian Option
PLATITOS (Small Plates)
Blue Fin Tuna 24
Smoked Eggplant, Watermelon, Cashew
Summer Pole Beans 12
Tomato Aioli, Peanut, Espada Chili Crunch
Chicken Liver Mousse 18
Pandesal, Cherry Marmalade
PLATOS (Plates)
Summer Squash 26
Morel Mushrooms, Smoked Tofu, Cream Sauce
Squid Relleno 34
Brentwood Corn, Figs, Cassava
Umpqua Farms Lamb Callos 43
Heirloom Tomato, Chorizo, Garbanzo
Boneless Crispy Pata 45
Tamarind Sinigang, Water Spinach
“PAUBAYA” Family Style Dinner
75 PER PERSON
40 BEVERAGE PAIRING
REQUIRES FULL TABLE PARTICIPATION
RICE AND NOODLE
Housemade Rice Noodles 24
Monterey Squid ‘Adobo’, Cashew
Kaldereta Dumplings 32
A5 Wagyu, Root Vegetable
Sisig Fried Rice 19
Poached Egg, Pickled Onion
Kiyuning Tumeric Rice 4
Lemongrass, Garlic, Fresno Chili (V)
HOUSE-MADE HOT SAUCE
Calamansi Habanero Hot Sauce 5
(Great for Take Away)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!
SPARKLING WINE
NV Lucien Albrecht 16/64
Cremant d’Alsace - Rose - Alsace, France
ROSE / CHILLED RED
2024 Materra 15/60
Malbec, Grenache - Napa Valley, California
WHITE WINE
2022 Domaine La Giraudiere 16/64
Chenin Blanc - Saumur, Loire, France
2022 Domaine de l’Ecu 17/68
Melon de Bourgone - Loire, France 2019
Darting 14/56
Riesling Kabinett - Pfalz, Germany
2022 Foley 16/64
Chardonnay - Santa Rita Hills, California
RED WINE
2022 BloodRoot 16/64
Pinot Noir - Sonoma County, California
2020 Sarancina 18/72
Zinfandel, Petit Syrah, Grenache - Mendocino, California
2022 Faithful Watcher 19/76
Cabernet Sauvignon - Valle Central, Chile
COCKTAILS
My Sherry Ano (Slushy)
House Sherry Blend, Barber Lee Bourbon, Corn Liqueur, Cherry, Cream Cheese
Batarate
Reyka Vodka, Amaro Ciociaro, Green Chartreuse, Coffee, Lemongrass, Pandan, Candy Cap, Egg White, Tonic
Timbaw
Hendricks Gin, Cocchi Americano, Bittermelon, Jasmine
Hindi Sigurado
Sipsmith Gin, Mommenpop Lime Leaf Apertif, Lime Leaf Oil
+10 Add Tsar Nicoulai Caviar
Ube Colada
Bacardi 8yr Rum, Ube Coconut Cream, Pineapple
Pinakurat Papi
Milagro Reposado Tequila, Aperol, Sweet Vermouth, Pinakurat, Orange Juice
Fresh Off Da Plane
Four Roses Bourbon, Amaro Nonino, Giffard Mango, Calamansi
Tuob 19/ea
Highland Park 12 yr Scotch, Monkey Shoulder Blended Scotch, Song Cai May Amaro, Sarsaparilla, Absinthe
NON-ALCOHOLIC BEVERAGES
Alapaap 15
Lemongrass, Ginger, Tamarind, Coconut Milk
Calamansi Faux Daiquiri 15
Black Tea, Calamansi, Turbinado
Jack en Poy 15
Chili, Jackfruit, Pineapple, Vanilla, Salt
Virgin Ube Colada 15
Ube Coconut Cream, Pineapple
BEER
Otherwise Brewing 9 (GF)
Calrose Crisp - Rice Lager - San Francisco, CA
Henhouse Brewing 9
Saison - Santa Rosa, CA
Headlands Brewing 9 (8oz)
Blackberry Sour Ale - San Francisco, CA
Otherwise Brewing 10 (GF)
First Krush - Hazy IPA - San Francisco, CA
SAKE
Shiokawa “Nopa” 14
Junmai (3oz)
Kawatsuru “Olive” 16
Junmai Ginjo (3oz)
Kojimaya “Untitled” 31
Cedar Barrel Aged (3oz)
7.21.25 Updated
DESSERT MENU
MATAMIS (Sweets)
Faux Calamansi
Jasmine Tea Mousse, Extra Virgin Olive Oil
Peach Mango Pie
Thai Basil Ice Cream, Vanilla Foam
Almond Sansrival
Rhubarb, Cardamom, Frozen Yogurt
Chocolate Mousse
Raspberry Sorbet, Tuyo Tuile
COFFEE & TEA
Espresso 4
Americano 4
Cappucino 5.5
Latte 5.5
Yuzu Flat White 6.5
Tea 4
CHAMOMILE
JASMINE GREEN
ENGLISH BREAKFAST
LAVENDER MINT
AMARI
Pasubio 9
Fernet Branca 9
Montenegro 13
Nonino 14
Sagamore 11 (Chef’s Favorite)
DESSERT WINES
Saracco, Sparkling Moscato 12
Malvira ‘Renesium’, Late Harvest Arneis 12
Kopke, 20 Year Tawny Port 17
985 Domaine Le Viuex Chene Rivesaltes 32
ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.
We are open for dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m., for breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m. and for brunch Saturday and Sunday, 8:00 a.m. – 1:00 p.m. The Panaderia is also open Saturday and Sunday, 8:00 a.m. – 1:30 p.m.
Reservations are recommended for dinner and brunch; however, walk-ins are welcome.
Valet Parking is available for $20 plus tax for 3 hours. Street parking is available on Jones and Beach Street
(A friendly reminder to make sure no valuables should be seen)