ABACÁ’s Culinary Offerings

At ABACÁ, our menu celebrates the vibrancy of Filipino cuisine through a modern California lens. Every dish is thoughtfully crafted by Chef Francis Ang, blending traditional Filipino flavors with the freshest seasonal ingredients sourced from Northern California. From breakfast favorites to creative dinner plates and weekend brunch classics, each menu invites you to experience Filipino food reimagined.

Breakfast Menu

In a hurry? Don’t you worry. Order To Go!

Chia Seed Pudding

Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola

$9
Breakfast Sandwich

American Bun, Egg, Sausage, American Cheese, Aioli

$12
Cold Overnight Oats

Mango Jam, Coconut, Strawberry (GF)

$10
Pork Lumpia

Pineapple Chili Sauce

$12

Pastries

Bibingka Rice Cake

Caramelized Brie, Salted Egg (GF, VG)

$6
Ensaymada (BG) Croissant Brioche

Butter Layered Brioche

$7

Entree

Cold Overnight Oats

Mango Jam, Coconut, Strawberry (GF)

$10
Bibingka Bubble Waffle

Salted Egg, Blueberry Syrup, Lavender (GF, VG)

$18
Vegetable Omelette

Mushroom, Peas, Jack Cheese, Potatoes 

$18
Fried Chicken and Bubble Waffles

Apple Slaw, Honey Glaze 

$26
The Alton Breakfast

Two Eggs, Potatoes, Choice of Bacon or Sausage or Avocado, Toast, Fruit 

$25

Menu

Sides

Eggs, Bacon, Sausage, Avocado, Fruit, Toast, Fries, Salad

$7 EA

Menu

Fresh Juice

Green Juice
  1. Celery, Pineapple, Cucumber, Spinach, Ginger, Lemon, Calamansi
$11 EA

At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

GF = Gluten Free | V = Vegan | VG = Vegetarian | VGO = Vegetarian Option

Brunch Menu

Appetizers

Sarap Sampler

(Good for 2 people / 4 People) 

Buttered Pandesal, Spreads, Seafood Teampura, Blue Fin Tuna Kinilaw, Lumpia

32/60
Buttered Pandesal (VG)

Spreads for Pandesal     

- Lobster and Crab Aligue | Curry Dip (GF) 14     

- English Pea | Cashew Coconut Milk (V) 8

8 (4 rolls)
Pork Lumpia

Pineapple Chili Sauce

$12

Platos (Big Plates)

Bibingka Bubble Waffle

Salted Egg, Blueberry Syrup, Lavender (GF, VG)

$18
Vegetable Omelet

Tortang Talong Eggplant, Brussels Sprouts

$24
Seafood Noodles

“Lomi Style” - Crispy Shrimp, Monterey Squid, Salt Spring Mussels

$32
Fried Chicken and Bubble Waffles

Apple Slaw, Honey Glaze

$26
The Alton Breakfast

Two Eggs, Potatoes, Toast, Fruits, Choice of Bacon or Sausage or Avocado (VGO)

$26
A5 Wagyu Beef Pares

Soy Glaze, Java Rice, Apple and Daikon Pickle

$42

Panaderia (Pastries)

Pastry Box

Choice of 7. No Duplicate Flavors

$45
Ube Milk Bun

Milk Bread Swirled with Ube Halaya

$7
Bibingka Rice Cake

Caramelized Brie, Salted Egg (GF, VG)

$6
Buko Pie

Coconut Pastry Cream, Pandan, Pistachio (VG)

$9
Ube Swiss Roll

Strawberry, White Chocolate Crunch

$9
Turon Eclair

Banana, Jackfruit, Miso Caramel (VG)

$8
Ensaymada (BG) Croissant Brioche

Butter Layered Brioche 7

Strawberry Rhubarb Cream Cheese 8

Passionfruit Mango 8 

Almond and Apricot 8

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

BRUNCH PRE-FIXE

$45 / $55 WITH DRINK

REQUIRES FULL TABLE PARTICIPATION

GF = Gluten Free | V = Vegan | VG = Vegetarian | VGO = Vegetarian Option

Dinner Menu

PICA - PICA (Snacks)

Tsar Nicoulai Caviar

Pandan Rice Cake, Tinapa

$12
Lola’s Pork Lumpia

Bershire Pork, K&J Orchard Pear, Lettuce Wrap

$14
Kabocha ‘Ukoy’ Fritter

Black Garlic, Kimchi, Pinakurat (V) 

$16

BBQ STICKS (Two per)

Oyster Mushroom

Coconut, Beet Bagoong (V)   

$10
Thin Cut Pork

Banana BBQ Sauce, Atchara

$10
Chicken Adobo

Chicken Skin, Shishito Pepper, Pickled Leeks

$10

PLATITOS (Small Plates)

American Wagyu Tartare

Truffle, Satsuma, Sunchoke, Milk Bread

$24
Grilled Yu Choi

K&J Orchard Persimmon, Miso, Aji Amarillo, Seaweed

$12
Abaca Seafood Chowder

Smoked Scallop, Salt Spring Mussel, Shrimp

$26
Roasted Beet Salad

Smoked Cheese, Truffle Ice Cream, Pistachio 

$18

PLATOS (Plates)

Cauliflower Steak

’Menudo’ - Pomegranate, Pili Nut 

$26
Black Cod

Mung Bean, Bittermelon

$37
Sakura Farms Pork Chop

Tamarind Apple, Endive, Bacon

$42
American Wagyu Flat Iron

”Pochero” - Black Garlic, Plantain, Tomato Jus

$36

RICE AND NOODLE

Housemade Rice Noodles

Monterey Squid ‘Adobo’, Cashew

$24
A5 Wagyu Dumplings

"Kaldereta" - Tomato, Root Vegetable

$32
Sisig Fried Rice

Japanese Koshihikari Rice,Pork,  Poached Egg, Pickled Onion

$19
Tumeric Rice

"Kiyuning "- Lemongrass, Garlic, Fresno Chili (V)

$4

House-made Hot Sauce

Calamansi Habanero Hot Sauce

(Great for take away)

$5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

“PAUBAYA” Family Style Dinner

$85 PER PERSON

(45 BEVERAGE PAIRING)

REQUIRES FULL TABLE PARTICIPATION

Dessert Menu

Matamis (Sweets)

Banana Fritter ‘Maruya

Salted Cheese Foam, Matcha Ice Cream


$18
Faux Calamansi

Jasmine Tea Mousse, Extra Virgin Olive Oil

$15
Vanilla Crème Brûlée

"Kamote Cue", Pear, Yuzu

$15
Sticky Rice Suman

Citrus, Tsokolate, Caramel Ice Cream


$15

Coffee & Tea

Espresso
$4.5
Americano
$4.5
Cappucino
$6
Latte
$6.5
Yuzu Flat White
$7
Tea

Choose from:  Chamomile, Jasmine, Green, English Breakfast, Lavender Mint

$4

Amari

Pasubio
$9
Fernet Branca
$9
Montenegro
$13
Nonino
$14
Sagamore (Chef’s Favorite)
$11

Dessert Wines

Saracco, Sparkling Moscato
$12
Malvira ‘Renesium’, Late Harvest Arneis
$12
Umenoyado Green Tea Umeshu
$15
Kopke, 20 Year Tawny Port
$17
1985 Domaine Le Viuex Chene Rivesaltes
$32

Beverages

Sparkling Wine

NV Vinicola de Nulles

Cava Brut Nature - Nulles, Spain

$15/60
NV Medici Ermete

Lambrusco - Emilia Romagna, Italy

$15/60

Rose

2024 Materra

Rose of Malbec, Grenache - Napa Valley, California

$15/60

White Wine

2024 Desire Lines

Sauvignon Blanc - Sonoma County, California

$16/64
2022 Domaine La Giraudiere

Chenin Blanc - Saumur, Loire, France 

$16/64
2022 Domaine de l’Ecu

Melon de Bourgone - Loire, France 2019 

$17/68
2023 Château du Cedre

Chardonnay - Cahors, France 

$16/64

Red Wine

2024 Weingut Niklas

Schiava - Alto Aldige, Italy

$15/60
2022 BloodRoot

Pinot Noir - Sonoma County, California

$16/64
2020 Sarancina

Zinfandel, Petit Syrah, Grenache - Mendocino, California

$18/72
2022 Faithful Watcher

Cabernet Sauvignon - Valle Central, Chile

$19/76

Cocktails

Ongpin Street

Reyka Vodka, Amaretto, St. Germain, Lychee, Egg White 

*Contains Nuts*

$17
Timbaw

Hendricks Gin, Cocchi Americano, Bittermelon, Jasmine

$17
Ube Colada

Bacardi 8yr Rum, Ube Coconut Cream, Pineapple

$17
Hukbong Dagat

Mount Gay Navy Strength Rum, Huana Soursop Liqueur, Amaro Angeleno, Campari

$17
Hukbong Dagat

Mount Gay Navy Strength Rum, Huana Soursop Liqueur, Amaro Angeleno,

Campari

$17
Pandanggo

Milagro Blanco Tequila, Cointreau, Pandan, Mango, Lime Oleo Saccharum, Fee Foam

$17
Amoriyos

Del Maguey Vida Mezcal, LoFi Gentian Amaro, Bergamot, Coriander

*Coconut Milk Washed*

$17
Bong. James Bong.

Barber Lee ‘Abaca x PCH’ Lambanog, Suntory Haku Vodka, Cocchi Americano

Add  Tsar Nicoulai Caviar +10  

$17
Tuob

Highland Park 12 yr Scotch, Monkey Shoulder Blended Scotch, Song Cai May Amaro, Sarsaparilla, Absinthe

$19
Pangahas

Coconut Fat Washed Angel Envy Bourbon, Olehna Turmeric Liqueur, Averna,

Galangal Infused Sweet Vermouth

Non-alcoholic Beverages

7000 Island Iced Tea

NA Agave, NA Gin, NA Rum, NA Triple Sec, Sarsi, Calamansi


$15
beNAvidez Street

Aplos Arise, NA Amaretto, Lychee, Egg White

$15
Jack en Poy

Chili, Jackfruit, Pineapple, Vanilla, Salt

$15
Alapaap

Lemongrass, Ginger, Tamarind, Coconut Milk

$15
Calamansi Faux Daiquiri

Black Tea, Calamansi, Turbinado

$15
Virgin Ube Colada

Ube Coconut Cream, Pineapple

$15

Beer

Otherwise Brewing (GF)

Rice Lager - San Francisco, CA


$9
Almanac Brewing

West Coast Pale Ale - Alameda, CA


$9
Barebottle Brewing (8oz)

Mango Sour Ale - San Francisco, CA


$9
Headlands Brewing

IPA - San Francisco, CA


$10

Sake (3oz)

Yamada Shoten ‘Everlasting Roots’

Tolubetsu Junmai

$14
Shiokawa “Nopa”

Junmai 

$14
Kawatsuru “Olive”

Junmai Ginjo

$16
Takatenjin ‘Soul of the Sensei’

Junmai Daiginjo 

$18
Kojimaya “Untitled”

Cedar Barrel Aged

$31

Reservations are recommended for dinner and brunch; however, walk-ins are welcome.

Valet Parking is available for $20 plus tax for 3 hours. Street parking is available on Jones and Beach Street

(A friendly reminder to make sure no valuables should be seen)