ABACÁ’s Culinary Offerings

At ABACÁ, our menu celebrates the vibrancy of Filipino cuisine through a modern California lens. Every dish is thoughtfully crafted by Chef Francis Ang, blending traditional Filipino flavors with the freshest seasonal ingredients sourced from Northern California. From breakfast favorites to creative dinner plates and weekend brunch classics, each menu invites you to experience Filipino food reimagined.

Breakfast Menu

In a hurry? Don’t you worry. Order To Go!

Chia Seed Pudding

Strauss Family Yogurt, Orange Marmalade, Almond & Nut Granola

$9
Breakfast Sandwich

American Bun, Egg, Sausage, American Cheese, Aioli

$12
Cold Overnight Oats

Mango Jam, Coconut, Strawberry (GF)

$10
Pork Lumpia

Pineapple Chili Sauce

$12

Pastries

Bibingka Rice Cake

Caramelized Brie, Salted Egg (GF, VG)

$6
Ensaymada (BG) Croissant Brioche

Butter Layered Brioche

$7

Entree

Cold Overnight Oats

Mango Jam, Coconut, Strawberry (GF)

$10
Bibingka Bubble Waffle

Salted Egg, Blueberry Syrup, Lavender (GF, VG)

$18
Vegetable Omelette

Mushroom, Peas, Jack Cheese, Potatoes 

$18
Fried Chicken and Bubble Waffles

Apple Slaw, Honey Glaze 

$26
The Alton Breakfast

Two Eggs, Potatoes, Choice of Bacon or Sausage or Avocado, Toast, Fruit 

$25

Menu

Sides

Eggs | Bacon | Sausage | Avocado

Fruit | Toast | Fries | Salad

$7 EA

Menu

Fresh Juice

Green Juice

Celery, Pineapple, Cucumber, Spinach, Ginger, Lemon, Calamansi

$11 EA

At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

GF = Gluten Free | V = Vegan | VG = Vegetarian | VGO = Vegetarian Option

Brunch Menu

Appetizers

Fresh Taho - Sweetened Silken Tofu

Tapioca Pearls, Muscovado, Citrus

$10
Sarap Sampler

(Good for 2 people / 4 People) 

Buttered Pandesal, Spreads, Shrimp, Wagyu Tartare, Lumpia

32/60
Buttered Pandesal (VG)

Spreads for Pandesal     

- Lobster and Crab Aligue (GF) 14     

- Tinapa Sarsa 10

8 (4 rolls)
Pork Lumpia

Pineapple Chili Sauce

$12

Platos (Big Plates)

Bibingka Waffle

Salted Egg, Blueberry, Coconut(GF, VG)

$18
Vegetable Omelet

Tortang Talong Eggplant, Brussels Sprouts

$24
Seafood Noodles

“Lomi Style” - Crispy Shrimp, Monterey Squid, Salt Spring Mussels

$32
Fried Chicken and Waffles

Apple Slaw, Honey Glaze

$26
Ilokano Longganisa Sausage Silog
$25
The Alton Breakfast

Two Eggs, Potatoes, Toast, Fruits, Choice of Bacon or Sausage or Avocado (VGO)

$26
A5 Wagyu Beef Pares

Soy Glaze, Java Rice, Apple and Daikon Pickle

$42

Panaderia (Pastries)

Pastry Box

Choice of 6. No Duplicate Flavors

$45
Halo Halo

Rice Crispies, Ube Mousse, Pandan Jelly, Leche Flan

$10
Rhubarb Tart
$9
Calamansi Trompe-l'oeil
Coffee Crunch Cake

Mango Jam, Honeycomb

$9
Buko Pie

Coconut Pastry Cream, Pandan, Pistachio (VG)

$9
Raspberry Cream Puff

Lychee, Rapberry Ganache

$9
Morning Bun

Citrus, Sugar Coffee

$7
Bibingka Rice Cake

Caramelized Brie, Salted Egg (GF, VG)

$6
Butter Layered Brioche


$7
Truffle Ensaymada
$8
Ube Milk Bun

Milk Bread Swirled with Ube Halaya

$7

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

BRUNCH PRE-FIXE

45 / 55 WITH DRINK

REQUIRES FULL TABLE PARTICIPATION

GF = Gluten Free | GFO = Gluten Free Option | V = Vegan | VG = Vegetarian | VGO = Vegetarian Option

Dinner Menu

PICA - PICA (Snacks)

Tsar Nicoulai Caviar

Uni Flan, Chive Cracker

$12
Crispy Lamb Ribs (LAMB JAM 2026)

Sinigang Tamarind Broth, Rhubarb

$14
Lola’s Pork Lumpia

Berkshire Pork, K&J Orchard Pear, Lettuce Wrap

$14
Kabocha ‘Ukoy’ Fritter

Black Garlic, Kangkong Kimchi, Pinakurat (V) 

$16
Lobster Steamed Bun

Alavar Croquette, Mushroom, Fennel Slaw

$14

BBQ STICKS (Two per)

Oyster Mushroom

Coconut, Beet Bagoong (V)(GF)  

$10
Thin Cut Pork

Berkshire Pork, Banana BBQ Sauce, Atchara

$10
Chicken Adobo

Chicken Skin, Pickled Leeks (GF)

$10

PLATITOS (Small Plates)

American Wagyu Tartare

Truffle, Satsuma, Sunchoke, Milk Bread (GFO)

$24
Sugar Snap Peas

Calamansi Verjus, Mung Bean

$14
Abaca Seafood Chowder

Smoked Scallop, Salt Spring Mussel, Shrimp, Coconut (GFO)

$26
Delta Asparagus Ensalada

Tinapa Smoked Fish, Salted Egg, Green Strawberry (GFO)

$18

PLATOS (Plates)

Cauliflower Steak

’Menudo’ - Pomegranate, Pili Nut (VGO)(GFO)

$26
Hokkaido Scallops & Pork Jowl

Fiddlehead Ferns, Chive Bagoong, X.O. Sauce (GF)

$42
Stuffed Quail

'Tinutungan' - Fava Bean, Morel Mushroom, Coconut (GF)

$36
American Wagyu Wellington

'Bistek' - Ramps, Garlic Chives

$52

RICE AND NOODLE

Lobster Noodles

Sotanghon, Crab Fat Gravy (GF)

$28
A5 Wagyu Dumplings

'Kaldereta' - Tomato, Root Vegetable (GF)(VGO)

$32
Sisig Fried Rice

Japanese Koshihikari Rice, Pork Chicharron, Poached Egg, Pickled Onion

$19
Java Rice

Annato Oil (GF)(V)

$4

Housemade Hot Sauce

Calamansi Habanero Hot Sauce

Great for take away! (V)(GF)

$5

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

At Restaurant Abacá, we are one big Pamilya. An automatic 20% gratuity has been added to all checks and distributed amongst all team members, both front and back, to ensure a livable wage for all. A 5% SF Health surcharge has also been added to all checks. Salamat!

PAUBAYA

Family Style Dinner

85 PER PERSON

- SUPPLEMENTS -

Lobster Steamed Bun 12

Lobster Crab Noodles 26

A5 Wagyu Dumplings 28

BEVERAGE PAIRING 45

RESERVE PAIRING 65

REQUIRES FULL TABLE PARTICIPATION

Dessert Menu

Matamis (Sweets)

Banana Fritter ‘Maruya'

Salted Cheese Foam, Matcha Ice Cream

$16
Faux Calamansi

Jasmine Tea Mousse, Extra Virgin Olive Oil

$16
Vanilla Crème Brûlée

"Kamote Cue", Pear, Yuzu

$16
Sticky Rice 'Suman'

Winter Citrus, Tsokolate, Caramel Ice Cream

$16

Coffee & Tea

Espresso
$4.5
Americano
$4.5
Cappucino
$6
Latte
$6.5
Yuzu Flat White
$7
Tea

Chamomile, Jasmine, Jade Green, English Breakfast, or Mint

$4

Amari

Pasubio
$9
Fernet Branca
$9
Montenegro
$13
Nonino
$14
Sagamore
$11
Calamansicello

ABACA x Pacific Cocktail Haven Lambanog, Calamansi.

Aged for 1 year. 

$22

Dessert Wines

Saracco, Sparkling Moscato
$12
Malvira ‘Renesium’, Late Harvest Arneis
$12
Umenoyado Green Tea Umeshu
$15
Kopke, 20 Year Tawny Port
$17
1985 Domaine Le Viuex Chene Rivesaltes
$32

Beverages

Sparkling Wine

NV Telmont

Reserve Brut - Champagne, France

$30/90
2023 Raventos i Blanc

Sparkling Rose - Catalonia, Spain

$20/80

Rose

2025 Scribe

Rose of Pinot Noir - Sonoma Valley, California

$16/64

White Wine

2024 Desire Lines

Sauvignon Blanc - Sonoma County, California

$16/64
2022 Domaine Mann

Riesling - Alsace, France

$16/64
2024 Materra

Albariño - Napa Valley, California

$17/68
2023 Trail Marker

Chardonnay - Santa Cruz, California

$16/64

Red Wine

2024 Aseginolaza & Leunda

Garnacha, Tempranillo - Navarra, Spain

$16/64
2022 BloodRoot

Pinot Noir - Sonoma County, California

$16/64
2022 Faithful Watcher

Cabernet Sauvignon - Valle Central, Chile

$19/76

Cocktails

Ongpin Street

Reyka Vodka, Amaretto, St. Germain, Lychee, Egg White   *Contains Nuts*

$17
Timbaw

Hendricks Gin, Cocchi Americano, Bittermelon, Jasmine

$17
Ube Colada

Bacardi 8yr Rum, Ube Coconut Cream, Pineapple

$17
Pandanggo

Milagro Blanco Tequila, Cointreau, Pandan, Mango, Lime Oleo Saccharum, Egg White

$17
Amoriyos

Del Maguey Vida Mezcal, LoFi Gentian Amaro, Bergamot, Coriander     *Coconut Milk Washed*

$17
Pangahas

Coconut Fat Washed Angel Envy Bourbon, Olehna Turmeric Liqueur, Averna, Galangal Infused Sweet Vermouth

$17
Chinoycillin

Barber Lee ‘Abaca x PCH’ Lambanog, Monkey Shoulder Scotch, Yellow Chartreuse, Ginger, Lemongrass, Nin Jiom Pei Pa Koa

$17
Bong. James Bong.

Abaca x PCH Lambanog, Suntory Haku Vodka, Cocchi Americano

+10 Add Tsar Nicoulai Caviar

$17

Non-Alcoholic Beverages

7000 Island Iced Tea

NA Agave, NA Gin, NA Rum, NA Triple Sec, Sarsi, Calamansi

$15
beNAvidez Street

Aplos Arise, NA Amaretto, Lychee, Egg White

$15
Jack en Poy

Chili, Jackfruit, Pineapple, Vanilla, Salt

$15
Alapaap

Lemongrass, Ginger, Tamarind, Coconut Milk

$15
Calamansi Faux Daiquiri

Black Tea, Calamansi, Turbinado

$15
Virgin Ube Colada

Ube Coconut Cream, Pineapple

$15

Beer

Almanac Brewing

Czech Style Pilsner - Alameda, CA

$9
Drakes Brewing

Dry Hopped Pale Ale - San Francisco, CA

$9
Barebottle Brewing (8oz)

Mango Sour Ale - San Francisco, CA


$9

Sake (3oz)

Yamada Shoten ‘Everlasting Roots’

Tokubetsu Junmai

$14
Kawatsuru “Olive”

Junmai Ginjo

$16
Shiokawa “Nopa”

Junmai 

$16
Takatenjin ‘Soul of the Sensei’

Junmai Daiginjo 

$18
Kojimaya “Untitled”

Cedar Barrel Aged

$31

Reservations are recommended for dinner and brunch; however, walk-ins are welcome.

Valet Parking is available for $20 plus tax for 3 hours. Street parking is available on Jones and Beach Street

(A friendly reminder to make sure no valuables should be seen)