Banquet Menu

Celebrate your special occasion with ABACÁ’s thoughtfully curated Banquet Menu, showcasing the vibrant flavors of contemporary Filipino-Californian cuisine. Designed for groups and private events, our banquet offerings highlight seasonal ingredients, cherished Filipino dishes, and creative interpretations
by Chef Francis Ang.

10 orders minimum



Continental
$40 per person


  • Seasonal Fruit
  • Croissants, Assorted Danish, Muffins

  • Mr. Espresso Roasted Coffee - Regular and Decaf
  • Rishi Tea
  • Orange Juice


American
$48 per person


  • Seasonal Fruit
  • Toast (Wheat, Sourdough)
  • Scrambled Eggs
  • Breakfast Sausage
  • Smoked Bacon
  • Home Fries

  • Mr. Espresso Roasted Coffee - Regular and Decaf
  • Rishi Tea


Filipino
$55 per person


  • Pandesal (Sweel Soft Rolls)
  • Seasonal Fruit
  • Garlic Rice
  • Scrambled Eggs
  • Wagyu Bistek
  • Tocino Bacon

  • Mr. Espresso Roasted Coffee - Regular and Decaf
  • Rishi Tea

Grab & Go
$45 per person


  • Whole Fruit
  • Yogurt
  • Breakfast Sandwich - English Muffin, Egg, Bacon, Cheese, Tomato, Aioli

  • Orange Juice
  • Easy-to-Carry Container, Cutlery and Napkin

Supplements
(minimum 12 each order)

Cold


  • Breakfast smoothie $8 pp
  • Green Juice $8
  • Overnight Oats, Mango Jam, Coconut, Strawberry $10pp
  • Chia Seed Pudding, Coconut Milk, Mango Jam, Cashews $10 pp
  • Whole Fruit $4 pp
  • Hard Boiled Egg $4 pp


In Response to San Francisco Employee Mandates 5% SF Healthy, All items are subject to a 22% service charge and 8.75% sales tax

Consumption of raw or uncooked food could increase the risk of foodborne illness.

SANDWICHES, SALADS, AND SOUPS
10 orders minimum



Make Your Own Sandwich Buffet
$50 per person

  • Farmer's Market Salad with Vinaigrette

  • Sandwich Bar
  • Display of Assorted Zoe's Turkey, Ham, and Pastrami Deli Meats
  • Tomatoes, Lettuce, Red Onions
  • House-made Pickles
  • Marinated Eggplant
  • Mustard, Mayonnaise


  • Choose 2 Accompaniments
  • Loaded Potato Salad, Bacon, Sour Cream
  • Macaroni Salad
  • Chef’s Choice Soup
  • Assorted Chips

  • Freshly Baked Cookies and Brownies

Assembled Hot Sandwich Buffet
$58 per person


  • Farmer’s Market Salad with Vinaigrette

  • Hot Sandwiches
  • Hot Pastrami, Caramelized Onion, Swiss Cheese
  • Turkey, Pesto, Roasted Pepper, Tomato, Provolone
  • Grilled Vegetable, Curry Aioli, Smoked Gouda

  • Choose 2 Accompaniments
  • Loaded Potato Salad, Bacon, Sour Cream
  • Macaroni Salad
  • Chef’s Choice Soup
  • Assorted Chips

  • Freshly Baked Cookies and Brownies


Lunch Sandwich Bag
$45 per person


  • Sandwich - Turkey or Grilled Vegetables
  • Chips Bottled Water
  • Freshly Baked Cookie
  • Eco To-Go Packaging

Abacá Taco Bar
$58 per person


  • Accompaniments
  • Smashed Avocado
  • Beans
  • Tortilla
  • Shredded cabbage
  • California grown rice
  • Churros with Caramel Sauce

   Choose:

  • Beef picadillo
  • Chicken Afritada
  • Pork Adobo
  • Tofu Sisig
  • Cauliflower coconut ginataan

Filipino
$65 per person


  • Abaca “Caesar” Salad
  • Ginataan Cauliflower Soup
  • Summer Pole Beans
  • Smoked Chicken
  • Beef Kaldereta
  • California Grown Rice
  • Mango Cake


In Response to San Francisco Employee Mandates 5% SF Healthy, All items are subject to a 22% service charge and 8.75% sales tax

Consumption of raw or uncooked food could increase the risk of foodborne illness.

DINNER

PAMILYA MENU-FAMILY STYLE
$85 per person

First Course

Served with  Abacá Salad | Red Leaf Lettuce, Calamansi Vinaigrette (V)

        Abacá "Chowder" | Lobster, Mussels, Coconut

BBQ Skewer - Choose one

  • Oyster Mushroom | Coconut, Beet Bagoong
  • Chicken Adobo | Chicken Skin, Green Garlic
  • Thin Cut Pork | Coppa Cut, Banana BBQ Sauce, Atchara

Choose one

  • Lola's Pork Lumpia | Apple Ketchup, Bib Lettuce, Herbs, Fermented Mango
  • Kabocha Squash Fritter | “Ukoy” - Black Garlic, Kimchi, Pinakurat Vinegar


Second Course

Served with  Summer Pole Beans | Tomato Aioli, Peanut, Espada Chili Crunch

         Kiyuning Tumeric Rice   Lemongrass, Garlic, Fresno Chili (V)

Entree - Choose one

  • Boneless Crispy Pata | Tamarind Sinigang, Water Spinach
  • Black Cod | Pumpkin, Mung Bean, Bittermelon
  • Beef Curry | Peanut Curry, Coconut
  • Smoked Chicken Lechon | Pickled Papaya
  • Summer Squash | Porchini Mushrooms, Smoked Tofu, Cream Sauce

Supplement (Feeds four people)

  • Sisig Fried Rice | Chicharron Poached Egg, Pickled Onion (Add $19 ea)
  • A5 Wagyu Dumpling | “Kaldereta” - Root Vegetable, Smoked Pepper Oil (Add $28 ea)
  • Handmade Rice Noodles | Monterey Squid “Adobo” Cashew (Add $24 ea)


Third Course

  • Cassava Cake | Roasted White Chocolate Namelaka, Blueberry
  • Chocolate Opera Cake | Strawberries

In Response to San Francisco Employee Mandates 5% SF Healthy, All items are subject to a 22% service charge and 8.75% sales tax

Consumption of raw or uncooked food could increase the risk of foodborne illness.

BREAKS

MORNING AND AFTERNOON BREAKS

10 orders minimum

Energy $25 per person

  • Smoothies Tasting (banana, berries, cashew)
  • Energy Bar Individual
  • Yogurt
  • Granola
  • Mixed Nuts
  • Dried Fruits

Indulgent $25 per person

  • Chocolate Truffles
  • Popcorn
  • Fresh Baked Cookies
  • Seasonal Fruits

Vegetarian $25 per person

  • Hummus
  • Vegetable Crudite
  • Pickles
  • Pita Chips

Cheese and Charcuterie $25 per person

  • Assorted Domestic and Imported Cheeses
  • Cured Meats
  • Preserves
  • Crackers
  • Pickles

Abacá Merienda $ 25 per person

  • Banana Fried Turon Fritters
  • Pichi-pichi (coconut cassava)
  • Pandan Bibingka

In Response to San Francisco Employee Mandates 5% SF Healthy, All items are subject to a 22% service charge and 8.75% sales tax

Consumption of raw or uncooked food could increase the risk of foodborne illness.

RECEPTION

RECEPTION STYLE

10 orders minimum

PREMIUM

INIHAW STATION $40 per person
(requires server - $250)

  • Pork
  • Chicken
  • Vegetables

CARVING STATION
(requires server-$175)

  • Smoked Lechon
  • Roasted Prime Rib MP

COLD STATION DISPLAY $45 per person

  • Shrimp Cocktail
  • Crab
  • Oysters
  • Salmon Kinilaw
  • Tuna Kinilaw
  • Mussels

PAELLA VALENCIANA $35 per person

  • Seafood - Prawns, Squid, Lobsters, Scallops +$8per person
    OR
  • Vegetarian - Farmer’s Market Vegetables, Coconut Milk


HOT ITEMS                                                                                   

$6 per piece

  • Pork Skewer
  • Vegetable Skewer
  • Chicken Skewer
  • Mushroom Tart
  • Spanish Croquette
  • Lamb Empanada
  • Vegetable Empanada
  • Pork Lumpia
  • Vegetable Lumpia

$8 per piece

  • Wagyu Bistek Skewers
  • Longganisa Slider
  • Seared Steamed Truffle Buns

COLD ITEMS                                                                                   

$6 per piece

  • Kinilaw
  • Palabok Deviled Eggs
  • Crab Salad on Cassava Chips

$8 per piece

  • Wagyu Beef Tartare
  • Lobster Toast

$12 per piece

  • Caviar Bibingka Pancake

In Response to San Francisco Employee Mandates 5% SF Healthy, All items are subject to a 22% service charge and 8.75% sales tax

Consumption of raw or uncooked food could increase the risk of foodborne illness.

BEVERAGES

COCKTAIL ADD-ONS

  • Minimum order of 20 drinks per kind

Bartender Fee $250 (Studio or Patio Bookings)
Includes Premium Liquors or Well Liquors

NON-ALCOHOLIC BEVERAGE ADD-ONS

  • Fresh Brewed Coffee/Decaf Hot Tea $110 per gallon
  • Iced Tea / Lemonade / Agua Fresca $90 per gallon
  • Orange Juice $18 per pitcher
  • Assorted Soft Drinks $5 per can
  • Bottled Water $5 each
  • Sparkling Water $8 each
  • Coconut Water $7 each
  • Whole Milk $15 per pitcher

ALCOHOLIC BEVERAGE ADD-ONS


  • Sparkling Wine Toast $16 per person
  • House White $70 per bottle
  • House Red $90 per bottle


Please note that Abacá does not stock sodas.

Special requests must be made at least 5 business days in advance.


In Response to San Francisco Employee Mandates 5% SF Healthy, All items are subject to a 22% service charge and 8.75% sales tax

Consumption of raw or uncooked food could increase the risk of foodborne illness.

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