Events

 

Event Inquiry

events@restaurantabaca.com | 415.486.0788 ex 4763

Indoor scene with a table featuring a large leafy plant in a rounded wicker basket, black bowls, and a soft glowing lamp, with greenery hanging overhead and windows in the background.

It all begins with an idea. Let us create a memorable experience together! Please allow 48 hours response time.

November Events

Hapag PH

November 11-12, 2025

$95 per person

5pm-9pm

Dinner Collaboration

Reserve a Table

Menu

First Course

American Wagyu Beef Tartar | Beef Fat Mayo, Caviar, Herbs Pickle

Kilawing Baka

Beef Tendon Broth | "Tiyulah Itum" Burnt Coconut

Mushroom Satti | Truffle, Lambanog Reduction

Second Course

Tropical Seabass Kinilaw | Bubok (Local Fruit )

Conch Kulawo | Sunchokes, Shinko Pears

Assorted Root Vegetable Chips

Third Course

Grimaud Farms Duck | Rendang, Kumquats, Palapa

Seafood Alavar | Peruvian Scallop, Salt Spring Mussels, Uni

Junay Rice

Fresh Fruit Salad | Pili Nuts

Fourth Course

Lokot Lokot | Parsnip Frozen Yogurt, Yuzu Curd

Knicker Bocker | Watermelon, Strawberries, Quince Jelly

A traditional Vietnamese banh xeo platter with rice, grilled chicken, watermelon, mango, cucumber salad, grilled vegetables, seafood, and decorative flowers.
Order Thanksgiving Kamayan Box

Meat and Seafood

Turkey Stuffed with Longanisa Roulade American Wagyu Steak Grilled Fish Seafood Chowder, Salt Spring Mussels, Shrimp Smoked Scallops

Vegetables and Sides

Coconut Green Bean Casserole Sisig Bread Pudding Pork lumpia Sweet Potato Gratin Java Rice

Pickles, Sauces and Extra

Gravy Cranberry Calamansi Shinko Pears Banana Leaves Cucumber Atchara

A pizza topped with green beans, toasted coconut flakes, and powdered cheese on a glass platter.

Kamayan Dinner (Eating with your Hands)

Monday-Sunday

Minimum 4 people

$95 per person or $125 per person 5pm-9pm

Buko Pandan Pie| Pistachio Pandan Crumble

Smoked Ube Pie | Maja Blanca, Blueberries

Order Thanksgiving Pie To Go
Reserve Kamayan