Events
Upcoming Events
Chef Dinner Collaboration Series:
Thursday, May 22, 2025
South-Korean-born, Phoenix-raised Chef Donald Hawk has spent over a decade gaining experience in the restaurant industry. He started at a pizza chain and worked through culinary school while taking notes from chefs like Claudio Urciuoli and Chris Bianco. Now, Chef Hawk oversees the kitchen at Valentine, a breakfast, lunch, and dinner spot in the Melrose District. Valentine captured national attention in 2022 , when James beard foundation and Esquire magazine selected them for a spot (#17 out of 40) on their annual list of Best New Restaurants in America.
Menu • Oyster • Salmon Kinilaw • Baked Tahong • Snow Crab • Cocktail Shrimp • Prime Rib • Lechon Belly • Mang Francis Sauce • Longanisa • Garlic Rice • Pineapple Fried Rice • Kiyuning Rice • Braised Beef Kaldereta • Chicken Tocino • Salmon Sweet and Sour • Vegetable Chopsuey • Scrambled Eggs • Lumpia • Paella Arroz Valenciana Chicken and Peas and Asparagus • Home Fries • Dessert • Strawberry Rolled Cake • Cream Puff • Mini Buko Pie • Kakanin Station ○ Suman ○ Tupig ○ Cassave Cake • Fruit Platter • French toast • Sago Bar and Juice Bar
San Francisco Art Fair
April 17- April 20, 2025
Fort Mason
Mother’s Day Brunch Buffet
Sunday, May 11, 2025
Ticketed Event - Restaurant Abaca
Meals on Wheels
May, 18, 2025
Fort Mason
Event Inquiry
events@restaurantabaca.com | 415.486.0788 ex 4763
It all begins with an idea. Let us create a memorable experience together! Please allow 48 hours response time.
