ABACÁ is a place for celebrating life and one another.

ABACÁ is a contemporary Filipino-Californian restaurant, showcasing the beauty and vibrance of Filipino culture and cuisine from co-owners, Chef Francis Ang and his wife and Director of Operations, Dian Ang. ABACÁ honors old family recipes and flavors while using some of Northern California’s best seasonal ingredients. The cocktail program features a wide array of drinks from classics to imaginative Filipino-inspired libations. The restaurant offers three menus including dinner, (weekday) breakfast, and brunch, they also have fresh baked pastries, ensaymada, and espresso drinks at the Panaderia Abacá counter located in the restaurant. 

ABACÁ is located at 2700 Jones St., San Francisco inside the Kimpton Alton Hotel in San Francisco’s iconic Fisherman’s Wharf.

We are open for dinner Monday - Sunday, 5:00 p.m. – 9:00 p.m., for breakfast Monday – Friday, 7:00 a.m. – 10:00 a.m. and for brunch Saturday and Sunday, 8:00 a.m. – 1:00 p.m. The Panaderia is also open Saturday and Sunday, 8:00 a.m. – 1:30 p.m.

Reservations are recommended for dinner and brunch; however, walk-ins are welcome.